BUFFET MENUS 2017

We have composed three different buffet menus for your event. If you like you can choose and add the main course from the separate main course menu. During the grill seasong we also serve the Långvik BBQ -buffet.

 

TANSKARLA BUFFET

Caesar salad
Chargrilled salmon with basil sauce
Goat cheese and potato salad with pumpkin
Marinated olives
Tomato pesto
Rosemary Focaccia
~ ~ ~
Lemon panna cotta

34,00

House white wine ( 0,75 l) 35,00
House red wine (0,75 l) 35,00

 

KIRKKONUMMI BUFFET

Crayfish aioli
Smoked salmon
Roasted beetroot with fresh cheese and rocket
Caesar salad
Fillet of beef with horseraddish
Potato salad with capers and Dijon mustard
Bread
~ ~ ~
Roasted white chocolate with raspberries

42,00

House white wine ( 0,75 l) 35,00
House red wine (0,75 l) 35,00

 

LÅNGVIK BUFFET

Toast Skagen
Smoked salmon 
Marbled beef with horseraddish
Foie gras paté with figs
Romaine salad, blue cheese and cashew nuts
Beetroot couscous
Mixed salad
Bread
~ ~ ~
Caramel fudge with dark chocolate

48,00

House white wine ( 0,75 l) 35,00
House red wine (0,75 l) 35,00

 

MAIN COURSE RECOMMENDATIONS FOR THE BUFFETS

Chargrilled lavaret with chive beurre blanc
2011 Cloudy Bay Sauvignon Blanc, Malborough 59,00

Roasted fillet of beef with BBQ-sauce
2011 Termes, Numanthia, Toro 59,00

Chicken pan fried in thyme butter with port wine sauce
2013 Riesling, Julicher Estate, Martinborough 70,00

”Melanzane” with goat's cheese
2013 Pouilly-Fumé, Andre Dezat & Fils 69,00

All main courses are served with seasons vegetables and potatoes

Buffet with one main course +10,00
Buffet with two main courses +18,00
Main course served to the table á 18,00

 

LÅNGVIK BBQ BUFFET
Served only during grill season

Coleslaw
Caesar salad
Potato salad with basil and feta cheese
Roasted sweet potato
Mixed salad
Grilled Focaccia bread
~ ~ ~
Vanilla panna cotta with garden berries

34,00


FROM THE GRILL

Grilled fillet of beef with BBQ-sauce
Grilled baby prawns with chimichurri sauce
Grilled corn fed chicken with Chipotle sauce

1 item +16,00
2 items +22,00
3 items +26,00

2011 Termes, Numanthia, Toro 59,00
2013 Riesling, Julicher Estate, Martinborough 70,00

 

Minimum order for the buffet is for 20 people. Dietary needs and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. Catering and amount of guests attending must be confirmed 14 days before the event. Confirmed amount is used as an invoice. We reserve the right for changes. Prices include VAT.

 

ASK OFFER TODAY!

SALES SERVICE
Tel. +358 (0)9 2959 9139 / sales@langvik.fi

See Långvik by Virtual tour. Welcome to LÅNGVIK - only half an hour from Helsinki.