DINNER MENUS -23.1.2018

Our scenic location within generous fishing waters and rich mushroom and game forests guides our gastronomic philosophy. Either you choose one of our composed menu or you compose Menu Långvik to your liking, you will experience the purity of locally produced food. With pleasure we will customize your occasion into an enjoyable experience finished with exquisite meal.


MENU I

Cava Mas Pere Brut Seleccion 38,00
Moet & Chandon Champagne 12,00 /74,00

SHALLOT SOUP WITH FINNISH GRUYÈRE CHEESE

2014 Weemala Pinot Gris, Logan Wines 69,00
Cuvee 4 Fantome, Nove Vinarstvi 78,00

~ ~ ~

SLIGHTLY SMOKED DUCK BREAST WITH ROASTED CELERY AND PLUM

2009 L´Etourneau Sancerre, Domaine Foussier, Loire 72,00
2015 Chianti Rufina Fattoria Selvapiana 72,00
Hommage, Cazes, AOP Côtes du Roussillon 64,00

~ ~ ~

CHERRY MOUSSE WITH VANILLA CREAM AND MATCHA TEA

Pineto Brachetto d’Acqui, DOCG,
Vinicola Marenco (37,5 cl) 62,00

Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00

48,00

 

MENU II

Cava Mas Pere Brut Seleccion 38,00
Moet & Chandon Champagne 12,00 /74,00

WILD BOAR TERRINE WITH BEETROOT AND APPLE COMPOTE

2009 L´Etourneau Sancerre, Domaine Foussier, Loire 72,00
2012 Santenay Vieilles Vignes Blanc, Vincent Girardin 84,00

~ ~ ~

CHARGRILLED LAVARET WITH ALMOND POTATO “BEURRE NOISETTE” AND GOOSEBERRIES

2014 Mas la Chevaliere, Vinogble Peyroli, IGP Pays d’Oc 65,00
2012 Chablis 1er Cru Montee de Tonnerre, Jean Collet et Fils 92,00

~ ~ ~

CHEESE CAKE WITH BLACKCURRANT AND WHITE CHOCOLATE SORBET

2012 Beerenauslese Exquisit, Nittnaus (37,5 cl) 64,00
Pineto Brachetto d’Acqui, DOCG, Vinicola Marenco (37,5 cl) 62,00

Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00

54,00

 

MENU III

Cava Mas Pere Brut Seleccion 38,00
Moet & Chandon Champagne 12,00 /74,00

KING CRAB WITH HAND PEELED SHRIMPS FROM THE ARCTIC OCEAN AND LOVAGE

2014 Mas la Chevaliere, Vinogble Peyroli, IGP Pays d’Oc 65,00
2012 Chablis 1er Cru Montee de Tonnerre, Jean Collet et Fils 92,00

~ ~ ~

REINDEER FILLET AND SHANK WITH JUNIPER BERRIES AND GRAND VENEURE SAUCE

2013 Termes, Numanthia, Toro 59,00
2012 Amarone della Valpolicella Classico Monte del Fra 120,00
Baligant, Ogier,  AC Saint Joseph 83,00

~ ~ ~

MILK CHOCOLATE GANACHE WITH PEAR AND HAZELNUT ICE CREAM

2012 Beerenauslese Exquisit, Nittnaus Rose (37,5 cl) 64,00
Pineto Brachetto d’Acqui, DOCG, Vinicola Marenco (37,5 cl) 62,00

Coffee/Tea 3,80
Hennessy VSOP 10,00
Domfrontais Calvados VSOP 10,00

62,00

 

MENU LÅNGVIK

Our monthly changing special Menu Långvik consisting six courses is based on ecological thinking and diverse local produce.

78,00

 

EXTRAS

Small blinis with vendace roe mousse / 10,90
Creamy soup of Jerusalem artichoke / 9,50
Cheese selection / 9,00

 

We require same menu to be chosen for the whole group of guests. Minimum invoice is for six persons. Dietary requirements and allergies are catered for within requests before the event. On site changes are charged 10€ per dish. All catering and amount of guests attending must be confirmed 14 days before the event. The confirmed amount will be used as an invoice. We reserve the right for changes. Prices include VAT.

 

ASK OFFER TODAY!

SALES SERVICE
Tel. +358 (0)9 2959 9139 / sales@langvik.fi

See Långvik by Virtual tour. Welcome to LÅNGVIK - only half an hour from Helsinki.