Our cuisine is a blend of classic cooking and modern Scandinavian kitchen. Our food philosophy is based on natural food that is produced locally. We design our menus according to the food year, and always get the best flavours out of the ingredients that are offered by each season.
TASTING MENU -23.1.2018
Jerusalem artichoke with chanterelle
Shallot with wild boar
Fillet of reindeer with thyme sauce
Milk chocolate with hazelnut
64€ / person
We recommend the menu for entire party.